Chenab Gourmet's profile

Sol Whole Dried Chipotle Chillies with Stem

A chipotle pepper is a smoked, dried jalapeno. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers.
Toast for added flavor. Soak in hot tap water for 20 minutes to rehydrate. Add to salsas, sauces, and condiments. Try with chicken, pork, and beef.
Chipotle chile peppers add the superior quality flavors to your cooking recipes
Sol Whole Dried Chipotle Chillies with Stem
Published:

Sol Whole Dried Chipotle Chillies with Stem

Published:

Creative Fields